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pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss
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Fermentables

12.9 BLG
16.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy Bruntal bursztynowy 3.4 kg 100% --- % 40
Sum 3.4 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Aroma (end of boil) Palisade 10 g 10 min 7.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Palisade 10 g 5 min 7.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Palisade 10 g 5 min 7.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.3 g Safale

Notes

  • Chmielenie
    Summit - 10 g 60 minut gotowania
    Palisade - 10 g 50 minuta
    Citra - 10 g 50 minuta
    Palisade - 10 g 55 minuta
    Citra - 10 g 55 minuta
    Palisade - 10 g 60 minuta koniec gotowania
    Citra - 10 g 60 minuta koniec gotowania
    Simcoe - 25 g na ZIMNO (po 8 dniach na 7 dni)
    Dec 2, 2016, 7:31 AM

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