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Pale Ale 20L

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Wiedeński 2 kg 38.5% 79 % 10
Grain Weyermann - Caramel Rye Malt 0.2 kg 3.8% 74 % 175
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 15 g 25 min 13.5 %
Boil Citra 15 g 10 min 13.5 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 40 g 4 day(s) 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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