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Pale Ale #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Fuggles 30 g 15 min 4.3 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 200 g Safale

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