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  4. #15 - Pale Ale #2

#15 - Pale Ale #2
July 30, 2019

  • FINISHED
    Status
  • 1942 days ago
    Brewday
  • 1942 days ago
    Fermentation start date
  • 1936 days ago
    Secondary
  • ---
    Dry hops date
  • 1922 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2019 SECONDARY 3.6 BLG --- ---
August 15, 2019 SECONDARY 3.5 BLG --- ---
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