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Pale Ale - 2.08.2020 - Kraków...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Grain Płatki owsiane 0.2 kg 5% 85 % 3
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16 %
Boil Citra 10 g 15 min 12.5 %
Aroma (end of boil) Citra 10 g 2 min 12.5 %
Aroma (end of boil) Amarillo 15 g 2 min 8.5 %
Dry Hop Amarillo 20 g 1 day(s) 8.5 %
Dry Hop Citra 15 g 1 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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