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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.1% 81 % 4
Grain Monachijski 1 kg 18.5% 80 % 16
Grain Carabody 0.4 kg 7.4% 71 % 8
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 5 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 70 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM 54 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Boil 60 min
Water Agent Whirfloc 1 g Boil 10 min

Notes

  • Piwo na gęstwie.
    Schemat fermentacji
    18 C- 5 dni
    19 C- 5 dni
    20 C - 7 dni
    Cicha - 7 dni
    Chmielenie - 7 dni
    Cold crash - 7 dni do 2 C
    Rozlew na 2,2-2,4 100 gr cukru
    Sep 6, 2021, 2:10 PM

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