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Pale ale

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 18 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 73.9% 79 % 5
Grain karmel viking malt 0.38 kg 9.4% 75 % 30
Grain strzegom cookie 0.38 kg 9.4% 72 % 50
Grain Strzegom Pszeniczny 0.3 kg 7.4% 81 % 6
Sum 4.06 kg

Hops

47 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil citra 1 15 g 60 min 12.9 %
Aroma (end of boil) citra 1 10 g 30 min 12.9 %
Dry Hop citra 1 5 g 1 day(s) 12.9 %
Dry Hop citra 1 5 g 1 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 11.5 g fer

Extras

Type Name Amount Use for Time
Other płatki owsiane 100g 100 g Mash 60 min

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