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PALE ALE 12*

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Monachijski 0.75 kg 12.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Grain BESTMALZ - Best Pilsen 1 kg 16.7% 80.5 % 4
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 35 g 70 min 11 %
Aroma (end of boil) Progress 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.25 g Boil 10 min

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