PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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29.7 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 75.5% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 18.9% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.7% | 75 % | 30 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 9.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Fermentis |