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#55 - pale ale
October 20, 2024

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 32 days ago
    Fermentation start date
  • 20 days ago
    Secondary
  • ---
    Dry hops date
  • 11 days ago
    Priming
Updated 11 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 59.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 20, 2024 at 8:30 AM --- --- ---
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