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Pale Ale 11

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.5 kg 47.6% 80 % 8
Grain Strzegom Wiedeński 1 kg 31.7% 79 % 10
Grain Carahell 0.1 kg 3.2% 77 % 26
Grain Żytni 0.5 kg 15.9% 85 % 8
Grain Strzegom pszenica prażona 0.05 kg 1.6% 70 % 1000
Sum 3.15 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Target 6 g 55 min 10.5 %
Boil Bramling 20 g 15 min 6 %
Boil Willamette 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 15 min

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