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Pale Ale #1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Viking Munich Malt 0.8 kg 25% 78 % 18
Grain Karmelowy Jasny 30EBC 0.4 kg 12.5% 75 % 30
Sum 3.2 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.5 %
Boil Marynka 15 g 15 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 3.4 %
Dry Hop Lublin (Lubelski) 15 g --- 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Pierwsza warka - Bitter
    Nov 19, 2017, 11:37 PM

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