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#1 - Pale Ale #1
December 2, 2017

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2419 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 3, 2017 at 12:32 PM 66 C 19 BLG ---
Problem z utrzymaniem temperatury przy zacieraniu, zacierane w zakresie 64-69 st.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2017 PRIMARY 14 BLG 20 C 19 C
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