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Pagórowe 2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Grain Strzegom Pszeniczny 0.2 kg 3.8% 81 % 6
Grain Żytni 0.2 kg 3.8% 85 % 8
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Calypso 10 g 20 min 13 %
Boil Mosaic 10 g 15 min 10 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Calypso 10 g 5 min 13 %
Boil Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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