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Pagórek - session pale ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

9.1 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.8 kg 73.7% 80 % 4
Grain Pszeniczny 1 kg 26.3% 85 % 4
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 20 g 60 min 4.6 %
Boil Kazbek 20 g 30 min 4.6 %
Boil Kazbek 20 g 15 min 4.6 %
Boil Kazbek 10 g 5 min 4.6 %
Dry Hop Sybilla 60 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice słodka skórka pomarańczy 30 g Boil 10 min

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