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Pad thai ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 15 min
72 C 75 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Rice, Flaked 1 kg 15.4% 70 % 2
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 2023 25 g 0 min 8.9 %
Boil Centennial 2023 25 g 60 min 8.9 %
Dry Hop Amora Preta 2023 50 g 7 day(s) 9 %
Dry Hop Citra 2023 50 g 7 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other pasta z tamaryndowca 200 g Boil 60 min
Herb trawa cytrynowa 100 g Secondary 7 day(s)
Other prażone orzechy 500 g Boil 60 min

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