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Paczkoś Polski Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 63.6% 82 % 4
Grain Viking Wheat Malt 0.5 kg 9.3% 83 % 5
Grain Strzegom Karmel 30 0.5 kg 9.3% 75 % 30
Grain Viking Vienna Malt 0.95 kg 17.8% 79 % 7
Sum 5.35 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 5 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 35 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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