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#2 - Paczkoś Polski Ale
December 2, 2017

  • FINISHED
    Status
  • 2549 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • 2540 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2536 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 23.86 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 2, 2017 at 1:19 PM 68 C 11.1 BLG ---
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