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Pacyficzne IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 15 min

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Fermentables

16.5 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 86.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 9.6% 80 % 6
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

81 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Dry Hop Kohatu 30 g 5 day(s) 7.8 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Galaxy 20 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

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