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Pacifica Surf

0
  • 15.4
    Gravity BLG
  • 98
    IBU
  • ---
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fasolix
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 61.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.3% 79 % 22
Grain Strzegom Wiedeński 0.7 kg 8.6% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 6.2% 80 % 6
Grain Żytni 0.9 kg 11.1% 85 % 8
Sum 8.1 kg

Hops

98 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 55 min 12 %
Boil Citra 50 g 45 min 12 %
Boil Pacifica (NZ) 20 g 30 min 4.8 %
Boil Pacifica (NZ) 20 g 15 min 4.8 %
Boil Pacifica (NZ) 30 g 7 min 4.8 %
Dry Hop Pacifica (NZ) 30 g 6 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US - 05 Ale Dry 11.5 g ---

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