PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 61.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 12.3% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.7 kg 8.6% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 6.2% | 80 % | 6 |
Grain | Żytni | 0.9 kg 11.1% | 85 % | 8 |
Sum | 8.1 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 55 min | 12 % |
Boil | Citra | 50 g | 45 min | 12 % |
Boil | Pacifica (NZ) | 20 g | 30 min | 4.8 % |
Boil | Pacifica (NZ) | 20 g | 15 min | 4.8 % |
Boil | Pacifica (NZ) | 30 g | 7 min | 4.8 % |
Dry Hop | Pacifica (NZ) | 30 g | 6 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US - 05 | Ale | Dry | 11.5 g | --- |