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Pacific Saison 14°

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kacjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 40 min
75 C 35 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 89.6% 80 % 4
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon madagarski 3 g Boil 10 min
Spice Werbena cytrynowa 20 g Boil 5 min

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