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Pacific Red Ale

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • HASIU
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 76.8% 78 % 6
Grain Monachijski 0.6 kg 11.5% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Abbey Malt Weyermann 0.2 kg 3.8% 75 % 45
Grain Karmelowy żytni Strzegom 0.06 kg 1.2% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.05 kg 1% 73 % 120
Sum 5.21 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Vic Secret 30 g 5 min 16.3 %
Whirlpool Vic Secret 30 g 0 min 16.3 %
Dry Hop Vic Secret 30 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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