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  4. #7 - Pacific Red Ale

#7 - Pacific Red Ale
June 3, 2017

  • FINISHED
    Status
  • 2730 days ago
    Brewday
  • ---
    Fermentation start date
  • 2711 days ago
    Secondary
  • 2712 days ago
    Dry hops date
  • 2706 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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