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Pacific Red Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 9 min
75 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4-6 EBC (Minch) 3.5 kg 56.9% 80 % 6
Grain Pilsner malt Muntons 1 kg 16.3% 82 % 3
Grain Amber Malt MINCH Kildare 0.5 kg 8.1% 75 % 80
Grain Cara Ruby CHATEAU 0.5 kg 8.1% 72 % 50
Grain Weyermanns Roasted Rye Malt 0.15 kg 2.4% 71 % 800
Grain Minch Irish Grown Wheat Malt 0.5 kg 8.1% 81 % 5
Sum 6.15 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem (NZ) Leaf Harvest 25 g 60 min 14.5 %
Aroma (end of boil) Mosaic Pellets Harvest 15 g 10 min 11.5 %
Aroma (end of boil) Cascade USA Leaf Harvest 5 g 10 min 8.6 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Pacific Gem (NZ) Leaf Harvest 10 g 5 min 14.5 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %
Dry Hop Pacific Gem (NZ) Leaf Harvest 40 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast July 2017 Ale Liquid 1000 ml dextera

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