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Pacific Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 92.7% 80 % 7
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Aroma (end of boil) Motueka 30 g 10 min 7 %
Aroma (end of boil) Motueka 20 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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