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  4. #4 - Pacific Pale Ale

#4 - Pacific Pale Ale
September 23, 2016

  • FINISHED
    Status
  • 2984 days ago
    Brewday
  • 2984 days ago
    Fermentation start date
  • 2976 days ago
    Secondary
  • ---
    Dry hops date
  • 2969 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 25, 2016 at 10:42 AM 67 C --- ---
Przerwa maltozowa 70 min
2 September 25, 2016 at 10:42 AM 72 C --- ---
Przerwa dekstrynująca 10 min
3 September 25, 2016 at 10:42 AM 78 C --- ---
Mash-out

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2016 at 10:44 AM PRIMARY --- --- ---
Po 12h w rurce bulka. Niewielka piana
Po 24h piana około 1.5 cm.
Po 36h piana delikatnie rośnie
October 1, 2016 at 7:55 PM SECONDARY --- --- ---
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