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Pacific Pale Ale - Alepiwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 78.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6.5% 75 % 30
Grain Briess - Carapils Malt 0.3 kg 6.5% 74 % 3
Grain Pilzneński 0.4 kg 8.7% 81 % 4
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 11.7 %
Boil Kohatu 20 g 20 min 7.8 %
Boil WAI-ITI 20 g 10 min 1.6 %
Aroma (end of boil) Kohatu 15 g 0 min 7.8 %
Aroma (end of boil) WAI-ITI 30 g 0 min 1.6 %
Dry Hop WAI-ITI 50 g 5 day(s) 1.6 %
Dry Hop Kohatu 15 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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