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pacific pa 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Grain Strzegom Pszeniczny 0.4 kg 8.7% 81 % 6
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17 %
Boil Pacifica (NZ) 15 g 20 min 4.8 %
Boil vic secret 15 g 10 min 16.1 %
Boil Pacifica (NZ) 10 g 0 min 4.8 %
Boil vic secret 10 g 0 min 16.1 %
Whirlpool Pacifica (NZ) 20 g 30 min 4.8 %
Whirlpool vic secret 20 g 30 min 16.1 %
Dry Hop Pacifica (NZ) 30 g 4 day(s) 4.8 %
Dry Hop vic secret 30 g 4 day(s) 16.1 %
Boil vic secret 10 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 12 blg - 3 blg burzliwa 7 dni
    zabutelkowano 16.09.16
    dodano 4 gr glukozy na 0,5l
    Aug 24, 2016, 6:33 PM

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