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Pacific NEIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
3.8 SRM
Type Name Amount Yield EBC
Adjunct Rice, Flaked 0.3 kg 5.2% 70 % 2
Grain Pilzneński 4 kg 69% 81 % 4
Adjunct Briess - Oat Flakes 0.5 kg 8.6% 80 % 5
Grain BESTMALZ - Best Wheat Malt 1 kg 17.2% 82 % 4
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 7 g 30 min 4.8 %
Boil Summer 7 g 30 min 6.4 %
Boil Motueka 7 g 30 min 7 %
Boil Pacifica (NZ) 7 g 25 min 4.8 %
Boil Summer 7 g 25 min 6.4 %
Boil Motueka 7 g 25 min 7 %
Boil Pacifica (NZ) 7 g 15 min 4.8 %
Boil Summer 7 g 15 min 6.4 %
Boil Motueka 7 g 15 min 7 %
Aroma (end of boil) Pacifica (NZ) 7 g 10 min 4.8 %
Aroma (end of boil) Summer 7 g 10 min 6.4 %
Aroma (end of boil) Motueka 7 g 10 min 7 %
Aroma (end of boil) Pacifica (NZ) 13 g 5 min 4.8 %
Aroma (end of boil) Summer 13 g 5 min 6.4 %
Aroma (end of boil) Motueka 13 g 5 min 7 %
Aroma (end of boil) Pacifica (NZ) 10 g 0 min 4.8 %
Aroma (end of boil) Summer 10 g 0 min 6.4 %
Aroma (end of boil) Motueka 10 g 0 min 7 %
Dry Hop Pacifica (NZ) 50 g 3 day(s) 4.8 %
Dry Hop Summer 50 g 3 day(s) 6.4 %
Dry Hop Motueka 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

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