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#1 - Pacific NEIPA
March 21, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • 2800 days ago
    Dry hops date
  • 2796 days ago
    Priming
Updated 2795 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2017 SECONDARY 4.5 BLG 23 C 20 C
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