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Pacific IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87% 96 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.7% 92 % 6
Grain Weyermann - Carapils 0.25 kg 4.3% 92 % 4
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.1 %
Boil Pacifica (NZ) 5 g 60 min 4.8 %
Boil Vic Secret 5 g 30 min 16.1 %
Boil Pacifica (NZ) 10 g 30 min 4.8 %
Boil Vic Secret 5 g 10 min 16.1 %
Boil Pacifica (NZ) 10 g 10 min 4.8 %
Dry Hop Vic Secret 20 g 7 day(s) 16.1 %
Dry Hop Pacifica (NZ) 25 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

Notes

  • po 8 dniach burzliwej 1,3 blg 7,3% Odfermentowanie 91.5%

    po 7 dniach cichej 0,6 blg 7.6% Odfermentowanie 96.1%
    Nov 14, 2016, 7:54 PM

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