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Pacific Gem

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

16.6 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65.6% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Caramunich® typ I 0.3 kg 4.9% 73 % 80
Grain Special B Castle 0.3 kg 4.9% 70 % 350
Sum 6.1 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 25 g 60 min 4.5 %
Boil Pacific Gem 25 g 60 min 12 %
Boil Pacifica (NZ) 15 g 20 min 4.5 %
Boil Pacifica (NZ) 10 g 10 min 4.5 %
Aroma (end of boil) Pacific Gem 25 g 5 min 12 %
Dry Hop Pacifica (NZ) 50 g 3 day(s) 4.5 %
Dry Hop Pacific Gem 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 300 ml starter

Extras

Type Name Amount Use for Time
Fining Mech 6 g Boil 15 min

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