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pachnąca pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Pszeniczny 2.5 kg 53.2% 84 % 4
Grain pszeniczny karmelowy 0.2 kg 4.3% 70 % 100
Sum 4.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4 %
Aroma (end of boil) Oktawia 10 g 10 min 8.7 %
Aroma (end of boil) Marynka 10 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Ale Slant 100 ml safe ale

Extras

Type Name Amount Use for Time
Herb kolędra 20 g Boil 15 min
Fining mech irlandzki 4 g Boil 15 min

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