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Pacanów

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
73 C 60 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 2 kg 28.6% 75 % 40
Grain Weyermann - Caraamber 0.5 kg 7.1% 75 % 65
Grain Aromatic Malt 0.5 kg 7.1% 78 % 51
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Grain Strzegom Monachijski typ I 3 kg 42.9% 79 % 16
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 20 min 5.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 12 g Mangrove Jack's

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