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#5 - Pacanów
November 4, 2017

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2381 days ago
    Secondary
  • ---
    Dry hops date
  • 2374 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 224 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 6 BLG 20 C 20 C
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