PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 50% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.7 kg 17.5% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.3 kg 7.5% | 81 % | 6 |
Grain | Słód jęczmienny Cookie (bursztynowy) Viking Malt | 0.3 kg 7.5% | 75 % | 50 |
Grain | Strzegom Karmel 50 | 0.3 kg 7.5% | 75 % | 50 |
Grain | płatki owsiane | 0.4 kg 10% | 80 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Sybilla | 10 g | 15 min | 3.5 % |
Aroma (end of boil) | Sybilla | 20 g | 0 min | 3.5 % |
Aroma (end of boil) | Marynka | 20 g | 0 min | 10 % |
Boil | Marynka | 10 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |