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Pa Jaka Breja

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 56.2% 80 % 7
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 38.2% 80 % ---
Sum 8.9 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 75 g 15 min 12 %
Boil Citra 100 g 5 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka bergamotki 50 g Boil 10 min

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