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P9

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  • 19.4
    Gravity BLG
  • 103
    IBU
  • ---
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

19.4 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% 79 % 6
Grain Strzegom Monachijski typ II 0.75 kg 18.8% 79 % 22
Grain Strzegom pszeniczny 0.25 kg 6.3% 81 % 6
Sum 4 kg

Hops

103 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Equinox 10 g 30 min 13.1 %
Boil Rakau (NZ) 10 g 30 min 9.5 %
Boil Rakau (NZ) 15 g 5 min 9.5 %
Boil Equinox 10 g 5 min 13.1 %
Boil Eureka 10 g 5 min 18 %
Dry Hop Eureka 10 g 5 day(s) 18 %
Dry Hop Equinox 25 g 5 day(s) 13.1 %
Dry Hop Enigma (AUS) 10 g 5 day(s) 17.2 %

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