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#5 - P9
May 24, 2016

  • FINISHED
    Status
  • 3107 days ago
    Brewday
  • 3106 days ago
    Fermentation start date
  • 3097 days ago
    Secondary
  • 3097 days ago
    Dry hops date
  • 3090 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 17.2
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 8.5 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 24, 2016 at 6:46 AM 66 C --- ---
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