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P8

0
  • 13.1
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.2 kg 45.3% 81 % 6
Grain Strzegom Pale Ale 1.1 kg 41.5% 79 % 6
Grain Caramel/Crystal Malt - 80L 0.15 kg 5.7% 74 % 150
Adjunct Płatki owsiane 0.2 kg 7.5% 75 % 3.3
Sum 2.65 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Perle 10 g 30 min 7 %
Boil Cascade 10 g 15 min 6.7 %
Boil Zythos 10 g 15 min 11 %
Boil Eureka 5 g 10 min 18 %
Dry Hop Eureka 15 g 5 day(s) 18 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %
Dry Hop Cascade 10 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 5 g Gozdawa

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