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  4. #4 - P8

#4 - P8
May 5, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2925 days ago
    Secondary
  • 2925 days ago
    Dry hops date
  • 2920 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2016 PRIMARY 4.5 BLG 22 C ---
May 19, 2016 SECONDARY 2.5 BLG 20 C ---
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