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P3

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  • 15.3
    Gravity BLG
  • 103
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15.3 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 83.3% 79 % 6
Grain Strzegom Karmel 30 0.25 kg 8.3% 75 % 30
Grain Strzegom Monachijski typ II 0.25 kg 8.3% 79 % 22
Sum 3 kg

Hops

103 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 20 g 60 min 9.5 %
Boil Waimea 10 g 30 min 15.1 %
Boil Enigma (AUS) 12 g 20 min 17.2 %
Boil Vic Secret (AUS) 12 g 10 min 16.1 %
Dry Hop Vic Secret (AUS) 10 g 7 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 5 g Gozdawa

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