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P3
March 16, 2016

  • FINISHED
    Status
  • 3176 days ago
    Brewday
  • 3176 days ago
    Fermentation start date
  • 3169 days ago
    Secondary
  • 3169 days ago
    Dry hops date
  • 3161 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 16.9
    Pre-boil gravity BLG
  • 16.9
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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