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P22

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  • 13.3
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rapr
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.5 kg 46.9% 85 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 46.9% 85 % 7
Grain Weyermann - Caraamber 0.2 kg 6.3% 75 % 65
Sum 3.2 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hellertau Hersbrucker 20 g 60 min 4.3 %
Boil Hellertau Hersbrucker 10 g 30 min 4.3 %
Boil Hellertau Hersbrucker 20 g 10 min 4.3 %

Extras

Type Name Amount Use for Time
Flavor Kolendra 10 g Boil 10 min
Flavor Curacao 10 g Boil 10 min
Flavor Pomarańcza 10 g Boil 10 min

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