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P2

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  • 12.2
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rapr
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 35.7% 81 % 4
Grain Pszeniczny 1.25 kg 59.5% 85 % 4
Grain Karmelowy Czerwony 0.1 kg 4.8% 75 % 59
Sum 2.1 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6.7 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 5 g 5 min 13.5 %

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