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P18

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  • 12.6
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • rapr
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min

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Fermentables

12.6 BLG
27.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 71.4% 80.5 % 6
Grain Fawcett - Brown 0.3 kg 10.7% 72 % 180
Grain Weyermann - Caraamber 0.15 kg 5.4% 75 % 65
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.6% 73 % 1001
Grain Barley, Flaked 0.25 kg 8.9% 70 % 4
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil Willamette 10 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Kakao 40 g Boil 7 min

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