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P15

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  • 16.1
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • rapr
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.15 kg 58.9% 81 % 4
Grain Pszeniczny 1 kg 27.4% 85 % 4
Grain Corn, Flaked 0.25 kg 6.8% 80 % 2
Grain Oats, Flaked 0.25 kg 6.8% 80 % 2
Sum 3.65 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 10 g 70 min 10.5 %
Boil Centennial 10 g 30 min 10.5 %
Boil Azacca 15 g 30 min 14 %
Boil Azacca 10 g 2 min 14 %
Dry Hop Azacca 25 g 5 day(s) 14 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 5 g Secondary 5 day(s)
Flavor Skróka cytryny 5 g Secondary 5 day(s)
Fining Mech irlandzki 5 g Boil 10 min

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