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P11

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  • 12.9
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rapr
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.25 kg 92.9% 85 % 4
Grain Caramel/Crystal Malt - 80L 0.25 kg 7.1% 74 % 150
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Cascade 5 g 70 min 6.7 %
Boil Enigma (AUS) 5 g 30 min 17.2 %
Boil Eureka 10 g 5 min 18 %
Boil Yellow Sub 15 g 5 min 14 %

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