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#7 - P11
June 14, 2016

  • FINISHED
    Status
  • 2874 days ago
    Brewday
  • 2874 days ago
    Fermentation start date
  • 2865 days ago
    Secondary
  • ---
    Dry hops date
  • 2860 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 14, 2016 at 7:13 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2016 PRIMARY --- 26 C ---
piana na ok. 2-3cm
June 23, 2016 at 11:03 PM SECONDARY --- --- ---
Dodano 5g cytryny i 5g słodkiej pomarańczy
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