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"P"IPA "P"IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Grain Briess - Wheat Malt, White 0.5 kg 7.7% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.7% 75 % 3
Sum 6.5 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Marynka 2017 PL 50 g 1 min 8.5 %
Whirlpool Bramling cross UK 2016 50 g 1 min 7.5 %
Whirlpool Hallertau Mittelfruit DE 2017 50 g 1 min 3.9 %
Whirlpool Archer UK 2016 50 g 1 min 4.5 %
Dry Hop Mandarina Bavaria DE 2017 50 g 3 day(s) 7.8 %
Dry Hop Ekuanot US 2017 50 g 3 day(s) 12.8 %
Dry Hop Willamette US 2017 50 g 3 day(s) 6.1 %
Dry Hop Taiheke NZ 2018 100 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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